Magic Orange Juice

Gavin and I juiced the oranges that were leftover from the blessing ceremony. The juice tasted amazing. We did quick cost analysis of buying oranges and juicing them versus buying a container of orange juice. Both Gavin and I decided that it would be slightly better financially to juice the oranges ourselves. But SO much more flavorful, too.

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In addition to fresh orange juice, Gavin has been making me eat lots of meat lately to help fight my never-ending cold: turkey sliders, bacon, pulled pork…

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I’m not complaining. It’s delicious. (And he happens to also be a fantastic cook.)

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On Sunday night, we added pomegranate to our fresh orange juice, which is full of antioxidants. In case you’re wondering how to peel a pomegranate, it’s actually quite messy.

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But totally worth it because its so delicious.

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One Response to Magic Orange Juice

  1. SUPER easy way to peel a pomegranate, and absolutely zero mess! Slice it all up and fill a big bowl with water. Dunk slices in water and completely peel apart. The styrofoam-y white stuff floats to the top and the seeds sink to the bottom. Then, skim the white stuff off, strain, and voila! No mess. :)

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