Magic Orange Juice

Gavin and I juiced the oranges that were leftover from the blessing ceremony. The juice tasted amazing. We did quick cost analysis of buying oranges and juicing them versus buying a container of orange juice. Both Gavin and I decided that it would be slightly better financially to juice the oranges ourselves. But SO much more flavorful, too.


In addition to fresh orange juice, Gavin has been making me eat lots of meat lately to help fight my never-ending cold: turkey sliders, bacon, pulled pork…


I’m not complaining. It’s delicious. (And he happens to also be a fantastic cook.)


On Sunday night, we added pomegranate to our fresh orange juice, which is full of antioxidants. In case you’re wondering how to peel a pomegranate, it’s actually quite messy.


But totally worth it because its so delicious.

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One Response to Magic Orange Juice

  1. SUPER easy way to peel a pomegranate, and absolutely zero mess! Slice it all up and fill a big bowl with water. Dunk slices in water and completely peel apart. The styrofoam-y white stuff floats to the top and the seeds sink to the bottom. Then, skim the white stuff off, strain, and voila! No mess. :)

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